Cheela is often made for morning breakfast in our homes. It is very tasty and you do not need to put in much effort to make it. Besides, the person eating it also likes it and remains full throughout the day. Apart from this, many times people also eat and prepare cheela for evening snack. But for some people, making cheela becomes a difficult journey when it starts bursting and breaking on the pan. In such a situation, making a perfect cheela seems like a big struggle. In such a situation, you can adopt this recipe to make cheela. Let us know about this in detail.
Make Perfect Besan Chilla for breakfast with these 2 tips
1. Cheela batter should be perfect
If you want to make cheela without breaking, then you will have to take special care of its batter. You have to take care that its texture is correct and it is neither too thin nor too thick. For this, while making cheela batter, you should try mixing it using rice flour, lukewarm water and a little baking soda. These tips will not only help in making gram flour but also the flour cheela perfect.
Besan Chilla recipe
2. Take special care of the pan
It is important to take special care of the pan while making cheela. Actually, first of all you should use non-stick pan. Even after this, first put the pan on flame to make cheela and then sprinkle some water on it. When the pan becomes so hot that the water drops dry up, apply oil lightly on it and then keep spreading the batter.
Keep in mind that the entire cheela phool should be cooked on flame otherwise once it is spilled, it will break while taking it out. Apart from this, do not use iron pan to make it. By doing this the cheela is saved from breaking. So while making Cheela, follow these tips properly. Cheela will be ready easily.
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