Green coriander is used in garnishing foods ranging from vegetables and chutneys. Its use increases the taste of food manifold. That is, in a way, coriander is needed in the kitchen every day. We buy coriander and bring it, but after keeping it in the fridge, it dries up or rots within 2 or 3 days. In such a situation, storing it and maintaining it is the biggest challenging task. Therefore, we are telling you such tips and tricks by following which you can store coriander in many refrigerators for a long time.
Store coriander in these three ways:
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First method: To store coriander, you will need tissue and air tight container. With the help of these two things, you can keep coriander fresh for a few days. First of all, wash coriander thoroughly in 2-3 water. Drain the water from coriander thoroughly. After this, dry the coriander water in the sun. Now wrap this coriander in a tissue and put the tissue in an air tight container. Now close the coriander in this box and store it in the refrigerator.
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Another easy way: Another way to store coriander leaves is to pluck the coriander leaves and wrap them completely in a newspaper. There should be no air at all in this paper. After this, seal the paper in an air tight box and keep it in the refrigerator. Let us tell you that if the paper kept inside the box gets even a little moisture, the coriander can rot.
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Third easy way: To store coriander, clean and wash coriander leaves thoroughly. After this, dry the coriander water by keeping it on paper in the sun. When it dries, grind it in a mixer. After grinding it into powder, remove the large stalks that remain, otherwise they will cause dampness in the coriander later. Now put this powder in a box. Now you can store it.
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