If you are bored of eating the same vegetables every day, then try something new. We are telling you how to make a very tasty vegetable from soya granules. Eating this vegetable will change your taste and your body will also get plenty of protein. Those who do not like soybean curry will find this vegetable very tasty. The special thing is that whenever any vegetable is not available in the house, you can prepare it in just 10 minutes. Know how to make soya granule curry.
Recipe for making soya granule curry
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First of all, soak the soya granules in hot water. Dip it thoroughly and soak it.
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While the soya granules are soaking, chop the vegetables.
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Finely chop 1 big onion and chop 1 big tomato.
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Crush or grate some ginger and garlic.
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To add to the vegetable, chop 1 green chilli and finely chop the green coriander.
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Now heat oil in the pan and first add asafoetida and cumin seeds.
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After this add ginger garlic paste and fry lightly.
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Now add onion and green chillies in oil and fry till they turn brown.
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Now slow down the gas flame and add salt, turmeric, coriander powder and Kashmiri red chilli.
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If you want, you can also add spicy red chilli in it.
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Now add chopped tomatoes and fry the spices on medium flame.
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Take out the soya granules from water and wash them thoroughly.
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Now press the granules thoroughly with a spoon and remove all the water.
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Add soya granules to the prepared masala and keep frying it while stirring.
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If you like a little crispy taste then cook it on slow flame.
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When the vegetable starts giving out aroma, add chopped coriander.
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Tasty vegetable made from soya granules is ready and eat it with roti or paratha.
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