Indian Dosa
People often sweat while making dosa. Actually, the batter of dosa is prepared easily, but due to the batter sticking to the pan, the dosa is not prepared properly. If you also want to make crispy and non-sticky dosa like the market, then you must follow some tips while making dosa.
The griddle must be clean
There should be no dirt on the pan at all. You should wash the pan thoroughly before pouring the dosa batter on it. If oil or dirt remains stuck on the pan, your dosa will not be prepared properly.
Use onion/potato on the pan
It is very important to grease the pan to make dosa. First of all, cut an onion and a potato in the middle. Now you can grease the pan by dipping the onion or potato in oil. By following this tip, you will be able to make dosa like the market one.
How to make crispy?
To make the dosa crispy, you have to heat the pan once well and then let it cool down. If you make dosa on this pan, then your dosa will not stick to the pan and will also become crispy.
thing to note
Do not use the dosa batter immediately after taking it out of the fridge. Take the dosa batter out of the fridge a little before making the dosa. Apart from this, there should not be much water in the dosa batter otherwise your dosa may stick to the pan.
Follow these tips and make dosa once. Believe me, you will get very positive results. Your dosa will be made exactly like the market dosa.
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