Baliya : You will easily find Parwal vegetable in the market during summer season. Most people like to eat Parwal vegetable during this season. In some places, Parwal is also called Patol. Its Bhujia or Gravy vegetable is made. A good amount of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C is found in Parwal. Parwal vegetable is also considered beneficial for diabetes patients.
According to Ayurveda, every part of this vegetable is considered to be like Sanjeevani Booti. Useful in the form of decoction, powder or vegetable, this Parwal proves to be successful in eradicating many diseases from the root. It is known as Parora in Bhojpuri. It is very effective in the treatment of many problems like blood sugar, boils, stomach related diseases. From Charak Samhita to Sushruta Samhita, Parwal has been described a lot. Let us know what Ayurveda expert Dr. Priyanka Singh has to say about its use and benefits…
There is also a mention in Charaka Samhita
Dr. Priyanka Singh, a medical officer with 7 years of experience (MD and PhD in Medicine) at the Government Ayurvedic Hospital in Ballia, told Local 18 that according to Ayurveda, parwal is no less than a Sanjeevani herb. In the Asava Yoni of Charak Samhita, parwal leaves have been described as a Vata Pitta destroyer, not only this, Sushruta Samhita has described every part of it as a medicine.
Effective in treating these diseases
Dr. Priyanka said that it is effective in the treatment of many diseases. Parwal is used in many diseases like eye disease, mouth disease, diabetes, vomiting, diarrhea, jaundice, constipation, boils, leprosy, pain and burning sensation, hematemesis, weight, digestive system, cholesterol, blood sugar, getting rid of alcohol addiction, blood purification and belly fat.
Use with caution
Dr. Priyanka said that the fruit, seeds and leaves of Parwal are very beneficial for the body, if we talk about its consumption, then 5 ml of Parwal leaf juice, 10 to 30 ml decoction or 1 to 3 grams of its seed powder or its fruit can be consumed by making a vegetable. Although it has no side effects, but still if you are suffering from any disease, then do not consume it without consulting an Ayurveda doctor, because only an Ayurveda expert can tell the right quantity according to age and disease.
Tags: Ballia News, Health News, Life18, Local18, Uttar Pradesh News in Hindi
FIRST PUBLISHED : June 12, 2024, 14:40 IST