Winter recipes: In winter, people often make sweets in their homes. Such as carrot halwa, moong dal halwa and various other recipes. One such thing is Rava Kesari which you can easily prepare and eat at home. It will not take you much time to make it and it is also very tasty to eat. Also, its recipe is very easy and you can prepare and eat it anytime. So, let us know how to make restaurant-like rava kesari (recipe of rava kesari) and what things you may need.
Make restaurant-like Rava kesari at home – Rava kesari recipe
To make Rava Kesari, you need some things like
rava saffron recipe
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How to make Rava Kesari
-To make Rava Kesari, first put ghee in a pan, add semolina and fry.
-Fry until it turns golden.
-Then add hot water into it.
-Let it cook well and let the semolina absorb the water.
-Now add cardamom powder to it.
-Add equal amount of sugar.
-Then mix saffron in a little milk and keep it.
-Now add saffron to it and let it color. Then add 2 spoons of ghee and mix.
-After this add dry fruits and your Rava Kesari is ready.
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Now all you have to do is take a bowl and apply some ghee in it and fill it with Rava Kesari. Then let it come to its size and when it becomes round in shape, turn it over and take it out in a plate. Now add grated coconut on it and serve.
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