Chana Jor Garam is one such delectable snack that hardly anyone likes. Most of the people buy it from the market and eat it. Chana hot with onion, lemon and spicy spices looks quite tasty. You can eat it with tea or as an evening snack. If you want to make it at home, you can learn how to make it here. By making this, you will not only get praise from people, but you will get to eat homemade tasty and healthy breakfast. Everyone knows the nutritional value of gram. They are a great source of poly unsaturated fats. They are a mixture of carbohydrates and proteins.
Material
To make Chana Jor Garam, you need… Black Chana, Black Salt, White Salt, Roasted Cumin, Amchur Powder, Red Chili Powder, Oil. Onion, lemon, green chilli, coriander leaves.
make gram like this
First of all wash the black gram and soak it at night. Now drain the water from the gram and boil them in a cooker. If you do not want to melt them much, then you close the cooker in one whistle. When the pressure of the cooker is released, then take out the gram and wash it. You can use any method to make these chunks flat. Some people put them on the board and press them with a cylinder. If you want, put several gram together under a heavy plate and flatten it by applying force. Now dry these chickpeas in a fan. Keep them under the fan for the whole day.
make masala like this
Now fry these flattened chickpeas in a pan. The flame of the oil is to be kept medium. Do not leave it in the oil for a long time, just put it and take it out in a few seconds. Prepare the gram masala in advance. Take salt, black salt, amchur, roasted cumin, red chili powder and mix it in a mixer. Put this masala in the chana. Now add chopped onions, green chilies, green coriander to it and mix the spices. Your perfect breakfast for the evening is ready. Also read: Crispy Corn Is The Perfect Snack For Evening Tea, Bring It Taste Like Restaurant At Home