Tips to make Kurkuri English: Often the women of the house complain about bhindi that they are unable to make crispy bhindi or else the stickiness coming out of it while cutting it spoils both the hand and the knife. If you also do not like to bring lady’s finger in your kitchen due to these two reasons, then leave the tension and follow these tips. These tips adopted while making bhindi will help you to remove the stickiness from your vegetable and make it crispy.
Make crispy pakodas from the leftover rice of lunch, the fun of evening tea will be double
Wash and dry the bhindi before cutting it.
Bhindi should be cut after washing and drying it thoroughly. Biting wet bhindi makes it very sticky.
Keep in mind while cutting bhindi-
Always cut bhindi into big pieces. When the ladyfinger is cut into small pieces, the sticky substance coming out of it gets applied on the rest of the ladyfinger along with the hand and knife. Apart from this, small pieces of bhindi melts while cooking and does not become crispy.
Sour substances put in lady’s finger-
To remove the stickiness of bhindi and make it crisp, add some sour substance to it while cooking. Like lemon juice or amchur powder. With their help also, the stickiness of lady’s finger is removed and lady’s finger becomes crispy.
Bhindi fry-
Before making bhindi curry, fry it in oil for a while. By doing this, bhindi will cook quickly and will not become sticky.