Spicy Momos Chutney Recipe: If you are also fond of Chinese food and like to eat spicy food, then momos can help in fulfilling your craving. People who like spicy and spicy love to eat momos. The red chutney served with it plays a big role in doubling the taste of momos. But many times women complain that momos are made from them but hot red chutney like market is not made. If the same problem happens with you, then with the help of these tips, make spicy momos red chutney like the market.
Things needed to make Red Spicy Chutney with Momos-
-Kashmiri whole red chili
-Tomato
-Garlic
-magi masala
-ajinomoto powder
-Salt
-refined
Follow these tips to make red spicy chutney with momos-
To make red hot chutney with momos, first soak 5-6 Kashmiri chilies (Badi Wali) in lukewarm water and leave it for a while. If you do not get Kashmiri red chili, you can also use whole red chili.
Now with this add Kashmiri red chili powder, 1-2 chopped tomatoes, 7-8 cloves of garlic, put a little water in the mixer jar and run the mixer for some time. Now heat a little refined oil in a pan, filter this mixture of red chutney with the help of a sieve and keep stirring it continuously.
After a while add salt, a little sugar, a pinch of Ajinomoto powder and Maggi masala and cook it for 5-7 minutes. After this, turn off the gas after stirring the chutney lightly and keep it to cool down. Delicious spicy red chutney like your market is ready.