Cooking Hacks: Follow these tips to make restaurant-like Afghani Paneer at home

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Afgani Paneer Recipe: Be it a party at home or a get-together, recipes and starters made from paneer are the pride of every party. But if you are bored of serving the routine paneer recipe, then this time try Paneer Afghani. The taste of Paneer Afghani is light and fresh cream and butter are used in it, which increases its taste manifold. So what’s the delay, let’s know about what is the matter of how Afghani Paneer recipe is made in restaurant style.

Ingredients for making Afghani Paneer-

Paneer – 1 bowl
Butter – 1 tbsp
-Cream – 1/2 cup
Chili – 1 tbsp
Salt – 1 tbsp
-garam masala – 1
-1/2 tbsp
Milk – 2 tbsp
Oil – 1 tbsp
Melon seeds – 1 tbsp
Poppy seeds – 1 tbsp
Cashew – 5-6

How to make Afghani Paneer –

To begin making Afghani Paneer, in a mixing jar, add poppy seeds, melon seeds, cashews and grind them finely. Now in a bowl add fresh cream, milk, butter, garam masala, chilli, ground spices and salt and mix everything well. Now add paneer cubes to this mixture and mix well with the spices. Let the paneer cubes marinate for half an hour. Now put oil in a pan and with the help of screwdrivers put the cubes of paneer in it. Fry the paneer cubes and take them out in a plate. Serve them with salad and chutney.

Keep these important tips in mind-

Paneer pieces are very soft while frying, so do not over cook it.
While frying the paneer, apply less pressure from both the sides.
Marinate the cubes for enough time to mix the flavors well in the paneer cubes.

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