The biggest problem in making Malai Kofta is that Malai Kofta becomes hard, due to which the taste of Malai Kofta is reduced. The biggest reason for this is that the texture of malai kofta changes when some things are more or less. If you want to make soft malai kofta, then you should keep some things in mind.
don’t add too much flour
Mixing more flour in Malai Kofta does not make it soft, so keep the quantity of cheese in it more and keep the flour less.
Mash the cheese and add
Many people grate the paneer and add it, whereas always add the paneer after mashing it. With this, the koftas become tasty as well as soft.
don’t knead the dough too hard
You do not want to make too stiff mixture. Do add some water in it.
Skip the Potatoes
If you do not like potatoes much, then you can also skip it. Instead, use cottage cheese.
add cornflour
Adding cornflour makes the koftas soft and enhances its taste.
cook in hot oil
Fry the koftas in hot oil, otherwise the koftas may fill with a lot of oil.
Do not leave the koftas in the mixture for a long time
You should not leave the kofta mixture for a long time, it also makes the koftas stiff.