Cooking doesn’t just mean that you make a new recipe every day, but smart cooking means how you make new dishes from left over ingredients. At the same time, many things can be saved from spoilage with smart cooking. Today we are telling you such amazing cooking tips, about which very few people know.
How to remove potato peels easily
While boiling potatoes, add a pinch of salt to it, so that the peels come off easily.
how to keep cheese soft
Hot salt water keeps the cheese soft. You can keep paneer soft with these tips.
How to make Gravy Tasty
You follow a special method to make any things. First add onion, then garlic and then ginger and tomato, this will make the vegetable quick and the taste will also increase.
To preserve the color of peas
Before boiling the peas, add sugar so that the color of the peas remains green.
delicious lentils
To avoid froth in the dal, add little oil while cooking the dal.
how to stop food from burning
The heavy bottom pan helps in preventing the food from burning.
How to make Kurkuri Poori
Rava i.e. semolina actually makes the puri crunchy. While kneading the dough, add 2-3 tbsp of semolina.