Who doesn’t like Chole Bhature? But many people avoid eating Bhature from the restaurant even after liking it. The biggest reason for this is that the market’s bhatures are very oily, so people want to make bhatures at home. If you also want to make bhature at home, then you can follow these basic cooking tips.
Such vines bhature
While making bhature, mix rava in the flour. This will make rolling easier. Do not roll the bhature too thin or too thick. It can be rolled only slightly thicker than roti.
Heat bhature in microwave
You can keep the bhaturas in the fridge for 2-3 days. Later you can eat it by heating it in the microwave. If you fry again, then oil will be filled in them. So it is better to heat it in the microwave.
Keep the dough for 2-3 hours
If you have only added curd, baking soda, semolina and salt to the maida, then keep it covered for 2-3 hours. Apart from this, adding yeast and soda water to the maida will prepare the dough for bhature in an hour.
Inflate Bhature with Eno
If your bhaturas are not puffed up, then you can also use eno in the flour to make the bhatures puffy.
Potato and cheese will enhance the taste
Before making paneer and potato bhature, grate both well. Along with this, use only soft cheese and well boiled potatoes. If you want, you can also add black pepper powder to it.