By following small cooking tips, the food is not only prepared quickly but also doubles its taste. Especially if you are fond of cooking, then you must follow these smart cooking tips.
how to get red color in vegetables
Adding home-prepared red chili powder to pickles and vegetables improves the taste and color.
how to cook green vegetables
Always cook green vegetables covered, so that their vitamins do not evaporate away.
What to do if there is too much water in the pulse
If there is too much water in lentils, do not throw it away, but use it in vegetables, soups etc.
how to keep gravy fresh
To keep the curry fresh till evening, squeeze half a lemon into it.
How to Double the Taste of Fish Curry
If you are making a mustard paste for fish or vegetables, add some soaked poppy seeds, chillies and salt to remove its bitterness.
cooking method in non stick pan
Before heating a non stick pan, coat it with non stick vegetable cooking spray. Also do not heat it for more than 3 minutes. Use a glass utensil for making pies or heating something in the microwave, while use a non-stick or silicone pan to make cakes.
What to do before grilling
Before grilling anything, sprinkle non-stick cooking spray on the grill so that nothing sticks while grilling.