Dalia Tikki Recipe: Whether sending children to school by feeding them something healthy or avoiding reaching office late, porridge served in breakfast is the cure for every problem. Eating oatmeal in the morning breakfast has many health benefits. As the person’s stomach is full for a long time, his energy level also remains the same. But if you are bored eating porridge made from milk every day, then try Dalia Tikki in Weekend Breakfast Recipe. This recipe is not only prepared in a hurry but it is also very tasty to eat. So let’s know without delay how to make Tasty Dalia Tikki.
Ingredients for making Dalia Tikki-
– Oatmeal – 2 cups
– boiled potatoes-2
– salt to taste
Paneer – 1/2 cup
– Green chili-2
Onion-1 finely chopped
Red chili powder – 1/2 tsp
Ginger-garlic paste – 1/2 tsp
– Besan – 2 tbsp
Turmeric – 1 tsp
How to make Dalia Tikki –
To make Dalia Tikki, first soak the oatmeal in two cups of water and keep it for 20 minutes. After 20 minutes, remove the porridge from the water and filter it well. Now add onion, salt, cheese, green chili etc. all the other ingredients in the porridge and mix it well. After this, keep the oil in a pan for heating. Now make tikkis from the mashed mixture and deep fry them in hot oil. Your Tasty and Crispy Dalia Tikki is ready, serve it with sauce or chutney.