Seema Kumari
new Delhi: This year the festival of ‘Holi’ will be celebrated on 18th March. No matter what the festival is, it is not complete without sweets. On the other hand, if we talk about Holi, then it is very important to talk about Gujiya. In North India, Gujiya is made in every house on the auspicious occasion of Holi. Gujiya prepared from maida and mawa is very tasty to eat. It is known as Kusli in Chhattisgarh, Karanji in Maharashtra, Pedakia in Bihar, Kajjikayalu in Andhra Pradesh. Gujiya is liked by everyone from children to the elderly. Let’s know how to make Gujiya
Ingredients for Filling
Mawa 500 grams,
Sugar 500 gm powdered,
Raisins 50 grams,
dry coconut 100 grams,
Small cardamom 08 crushed,
Cashews 100 grams, Ghee 03 tbsp.
Flour for flour 500 grams,