Kadhi is very much liked in Indian cuisine. Traditional Kadhi is being eaten since time immemorial. The methods of making Kadhi are different in different parts of the country. There are many other recipes like Sindhi Kadhi, Gujarati Kadhi, Mango Kadhi and Khatai Kadhi, from which Kadhi is made. Besan, curd and sour cream are common in all these recipes. If you also love kadhi, then you should avoid some mistakes while making it. These cooking mistakes can spoil the taste of the curry. Come, know what are those mistakes-
Do not mix besan and curd
Many people fry gram flour and put curd on top of it. By doing this, there are lumps in the curry and the taste of the curry deteriorates, so you have to mix gram flour and curd in a vessel and put it in the pan.
cooking curry on high flame
Cooking the curry on high flame many times does not cook the curry well, so you should cook the curry properly. For this, always let the curry cook on low flame.
add more spices
If you add more spices to the curry, it will spoil its taste. The curry will not be sour but will taste spicy like a vegetable. In such a situation, what will be the meaning of Kadhi?
Do not temper the top after the curry is made
Many people do not temper the curry after it is made, due to which it does not taste very good. In such a situation, after making the curry, definitely apply the tempering of curry leaves, asafoetida, cumin and dry red chillies.