Navratri without onion-garlic recipe in English : Cooking without garlic and onion in Navratri is not less than a challenge, because most people do not like to eat without garlic and onion. They think every day that what can be made today without onion and garlic? If a similar question comes in your mind, then we are telling you Paneer Makhana Gravy. The most important thing is that you do not even have to use much oil or spices to make this gravy.
Ingredients for making Paneer Makhana Gravy-
A kind of cheese
Fox Nut
Cashew
Ginger
cream
Milk
curd
coriander
musk methi
Sugar
Method to make Paneer Makhana Gravy-
To make Paneer Makhana Gravy, first you have to put oil in a pan. Now after this you have to add some cumin seeds in it. Now put cashew nuts, one piece of paneer, ginger, cream, curd in a mixer jar and grind it. After that put it in the pan. You don’t have to add any spices to it. Keep stirring it on low flame. When the oil starts coming out of the gravy, then understand that the gravy is getting ready. Now add the roasted makhana to it. If the gravy has become a bit thick, then add some milk to it. You will see that the gravy will become a little thin again. Now keep running it. If you want, you can also add makhana after roasting it. After this your gravy is ready. Avoid experimenting too much with makhana ki sabzi, otherwise the test may get spoiled.