New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
New Delhi. Lord Ganesha is said to be the first one to be worshipped. This is the reason that whenever any worship or any auspicious work is done in Hindu religion, Lord Ganesha is worshiped first. Although it is quite easy to please Lord Ganesha and get his blessings, but if you want that Bappa’s blessings always remain on you, then you should offer him some special things. Now when the festival of Ganesh Chaturthi is coming in a few days, you can please Bappa by offering him the food of his choice.
Bappa loves this enjoyment
Devotees of Lord Ganesha know very well that he loves the offering of Modak the most, in such a situation you can offer Modak to him. Although you will find many types of modaks ready-made in the markets, but if you want to make modak at home for Bappa, then you can prepare modak of chana dal. These are very tasty to eat. Now let us quickly know how to make chana dal modak…
Ingredients for making chana dal modak
The ingredients you need to make chana dal modak include salt, rice flour, salted boiling water, chana dal, grated coconut, sesame oil, jaggery, ghee and cardamom powder.
Make chana dal modak in this way
- Take a pressure cooker, add chana dal and some water in it, whistle for 4 whistles and cook on low flame for 5 minutes. After the lentils are cooked, cool them and leave the lid of the cooker open.
- Now take a pan and add jaggery and water in it and keep it on the gas until the jaggery mixes well with the water.
- Now filter this jaggery water and separate it.
- Now take a separate pan and add grated coconut, sifted gram pulses and cook till it gets cooked and thickens.
- When it becomes thick, add cardamom powder and ghee to it and mix well.
- Now keep it in a separate vessel and let it cool.
- Now take water in a pan, add a pinch of salt and 1 teaspoon oil and keep it on the gas until it boils. When the water boils, add rice flour to it and mix well. When rice flour is mixed with water, take it out in a plate to cool and add some oil and knead a soft dough.
- Now take a modak shaped mold and spread the rice flour properly in it. Now fill it with the stuffing made of gram dal and cover it with dough. Now carefully take out the modak from the mold. If you are facing difficulty in taking out the modak from the mould, then apply light ghee in it first. When all the modaks are ready, steam them together for 8 to 10 minutes. Now your modaks are ready. Offer Bappa to Bappa on Ganesh Chaturthi and get his blessings.
