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Cucumber Raita Recipe: If you are also going to prepare Shraddha Prasad at home and are looking for the recipe of Cucumber Raita, then to remove your confusion, we have brought this easy recipe of Cucumber Raita.
Manju Mamgain anytvWed, 18 Sep 2024 12:33 AM Share
Pitru Paksha has started from 17th September and will end on 2nd October, Sarvapitre Amavasya. According to religious beliefs, during Pitru Paksha, Brahmins are fed along with Pinddaan and Tarpan in Shraddha. It is believed that the food offered to Brahmins in Shraddha reaches the ancestors and their souls are satisfied. Some special things are definitely made in the Shraddha Prasad. Which also includes kheer, pumpkin vegetable and cucumber raita. If you are also going to prepare Shraddha Prasad at home and are looking for the recipe of cucumber raita, then to remove your confusion, we have brought this easy recipe of cucumber raita.
Ingredients for Cucumber Raita
-Cucumber
-Roasted cumin
-chilli powder
How to make Cucumber Raita
To make cucumber raita, first take curd in a vessel and whisk it well. Now grate the cucumber. After that, squeeze the grated cucumber with your palm and remove all its water. Now mix this water in the curd. By doing this, the raita will become a little thin. If the curd of the raita seems too thick, then you can add a little water to it. After this, add both white and black salt to the curd vessel according to taste. After this, add a pinch of red chili powder and roasted cumin seeds after grinding them coarsely. Mix all the things well. Your delicious cucumber raita is ready.