Many types of things can be made from capsicum. It is also included in Maggi, Pasta. Many tasty vegetables are made from capsicum rich in many nutrients. Here we are telling the tasty vegetable of capsicum potato. This vegetable is very easy to prepare, it can be made in a quick way.
Also read: Make a spicy dry vegetable of Luffa with lentils and rice, after eating it, children say, ‘Yeh dil maange peacock’
How to make Capsicum Aloo Sabji (Kaise banaye Shimla Mirch Aloo ki sabji)
Material
To make this you need potato, capsicum, green chili, onion, cinnamon, bay leaf, cumin, salt, turmeric powder, red chili powder, coriander powder, garam masala, ginger garlic paste, kasoori methi, curd, tomato, Green coriander and mustard oil.
how to make
First wash and chop the potato, capsicum, onion, tomato and green chili. Then heat oil in a pan. Fry the potatoes in hot oil till golden brown. Now take out the potatoes in a plate and prepare tomato puree. Now add cumin, bay leaf and lentil sugar to this oil and crackle it well.
Put onion in oil and fry it well, now add tomato puree and fry it well, then add ginger-garlic paste and fry it too. After it is cooked, add salt, turmeric powder, red chili powder, coriander powder and fry for 5 minutes. When it comes to a boil, add curd. Let it cook well. When oil starts appearing in the spices, then add capsicum and potatoes to it and cover it. After 7 to 10 minutes remove the lid and then add garam masala to it. Capsicum potato curry is ready, garnish with coriander leaves and then serve.
Also read: Soya Chunks Sabji Recipe: To feed children something healthy, in this way make dry vegetable of soya chunks