Navratri Vrat Recipe 2022: During Navratri fasting, the person fasting does not feel weak throughout the day, so some special recipes are made in the fruit diet. These recipes also include pakodas made from buckwheat flour. By consuming buckwheat, you will feel energy in yourself. Buckwheat flour is low in calories and does not contain saturated fat. This is the reason why it is also considered a better option for diabetic patients. If you also like to eat buckwheat during Navratras, then make buckwheat flour dumplings.
Chaitra Navratri 2022: Know which day should be indulged in Navratri to please Mother Durga
Ingredients for making Kuttu Pakoda-
-200 grams potatoes
-200 grams buckwheat flour
– 1 tsp black pepper
– 1 teaspoon green coriander
Three to four finely chopped green chilies
– Oil for frying the pakodas
– rock salt as per taste
Method to make Kuttu Pakoda-
To make buckwheat pakodas, first take out the buckwheat flour in a vessel and beat it well to prepare the batter for pakodas. Now add black pepper, rock salt, green chili and green coriander to this solution and keep it aside for 10 minutes. By doing this, the batter of buckwheat flour will rise and become ready. Now after peeling the boiled potatoes, wash them thoroughly and cut them into thin pieces.
Chaitra Navratri 2022: Make and eat spicy sago khichdi on Navratri, note this easy recipe
After this, heat ghee or oil in a pan, wrap the cut potatoes in the batter of buckwheat flour and put them in the pan. Fry the pakodas till they turn brown. Take out the fried dumplings by spreading napkin paper on the plate. Your buckwheat flour pakodas are ready. You can serve these pakodas with curd or green chutney prepared with coriander and rock salt.