New Delhi. By the way, the whole of Uttar Pradesh is famous for food and drink. The festival of Janmashtami is about to come and on the occasion of Janmashtami, we are going to introduce you to the taste of Shri Krishna’s birthplace i.e. Mathura. There are many things in this city of Makhan Chor Kanha, which must be tasted by those visiting this city. Because the place where the thing is famous, its taste cannot be found in any other city. So let’s know which are such things in Mathura, which must be tasted at least once in life…
Mathura Peda
Mathura Pedas made from milk are famous all over the world. Many famous shops in this city of Krishna have taken shelter under the trees for years. But the taste of the trees made in these shops running for years has not changed at all. Because here there is a tradition of offering Bhog to Banke Bihari ji of Vrindavan and that is why these trees are made with great love.
Potato curry and delicious shortbread
The day of the people of Mathura starts with this breakfast. Served with spicy potato curry and potato or dal kachoris, this dish is also found in many shops by the name of ‘Khasta Kachori’.
hot jalebi
Usually hot jalebi is eaten with curd or rabri. But in Mathura it is served with Kachori wali sabzi. This mixed taste of sweet and pungent is very interesting.
mathura lassi
It is said that rivers of milk used to flow in Braj at some point of time, this has not been said just like that. Even today reared cow is found in many houses of Mathura. The lassi made from pure milk here is quite delicious.
Aloo Ka Bhalla or Aloo Tikki
In Mathura, hot potato tikkis are served with chickpeas or peas, which taste quite delicious.
Thandai
Thandai is usually consumed on the occasion of Holi and Shivratri. But you can enjoy the special Thandai of Mathura throughout the year. Many varieties of thandai are available here, which after drinking feel freshness within.