New Delhi: Disadvantage of Tandoori Roti: Many types of rotis are made in our country. Like- Bajra roti, Missi roti, Jowar roti, Maize roti, Naan and Tandoori roti etc. Talking about Tandoori Roti, it is made more in hotels and restaurants. People also go here and like to eat hot tandoori roti greased with ghee with great taste. You must have also eaten or eaten tandoori roti in any hotel or restaurant. But do you know the truth about tandoori roti? If not, we’ll let you know.
Disadvantages of Tandoori Roti
Tandoori roti is made from maida and the method of making it is also not good. Because of this, eating it can be dangerous for you. By eating it in excess, you can get sick, you can get dangerous diseases. Therefore, eat it as little as possible or if you stop eating it, then it will be good for you. Let us tell you the disadvantages of eating tandoori roti.
Tandoori roti increases sugar in the body
Everyone knows that tandoori roti is made from maida and all purpose flour works to increase the sugar level in the body. In fact, the glycemic index is very high in maida, due to which the chances of getting diabetes by eating tandoori roti increase. Let us tell you that if diabetes occurs once, then it is not right again. Along with this, you can get other diseases from this disease. If you already have sugar, then in no case do not eat tandoori roti. At the same time, healthy people should reduce the food or do not eat it at all.
Tandoori roti can cause heart disease
Tandoori roti is also harmful for your heart. Actually tandoori roti is made of maida and maida is not good for the heart. Therefore, eating it increases the risk of heart-related diseases. If you already have any heart disease, then do not even touch tandoori roti.
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If you love tandoori roti and you can not stop eating it, then you can eat tandoori roti made from wheat.
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