Dishes made on Hariyali Teej
Hariyali Teej festival is celebrated the most in Rajasthan and western Uttar Pradesh. On Hariyali Teej, green mehndi is applied on wrists. Women dress up beautifully by wearing green bangles. On Hariyali Teej, women swing and sing Sawan ke Malhar. This festival is celebrated in a traditional way. On Hariyali Teej, married women worship for the happiness and prosperity of their married life and family. Lord Ganesha, Shiva and Mother Parvati are worshipped on this day. Special dishes are made on Hariyali Teej, which are offered to God and are also eaten by oneself. Know what is made and what is eaten on the festival of Hariyali Teej?
What dishes are prepared on Hariyali Teej?
Ghevar- The month of Sawan is the season of Ghevar. You will see delicious Ghevar decorated in sweet shops. On the day of Hariyali Teej, people buy Ghevar to eat. You feed Ghevar to people around you and also send it to their homes. If you want, you can also make Ghevar at home.
Kheer- On Hariyali Teej, vermicelli kheer is specially made. If you want, you can also make rice kheer and eat it. But some people do not eat rice kheer in Sawan, so you can make vermicelli and eat it. Kheer will act as a sweet in your food and you can also offer it to Shankar Parvati.
Anarsa- Some people make Anarsa, also known as Hisse, on the day of Hariyali Teej. This is a deep-fried snack recipe. People make and eat it on Teej festivals. Anarsa is made by soaking rice. Milk and sugar are used in it for sweetness.
Puri-Kachori- In our country even today, any festival means puri-kachori. Whenever there is a fast or something special, cooked food is definitely cooked at home. On the day of Hariyali Teej, people definitely make potato kachori and puri and eat them.
Pua- Pua is also definitely included in the dishes. You can make Malpua from semolina or refined flour. You can also make and eat jaggery puas. Some people also make and eat gulgula on this day. That is, you can enjoy the festival of Hariyali Teej by making kheer, puri, sabzi, kachori and puas.
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