Karauli. There is a natural vegetable available in vegetable markets during the rainy season, which is a sure shot cure for many serious diseases due to its special properties. This is the reason why those who love its taste miss this vegetable the most during the rainy season. This vegetable looks strange in itself and creates a sensation as soon as it comes to the markets. Its biggest specialty is that it is one of those natural vegetables that grow automatically in dense forests. And it hardly comes to the market for 15 days or a month during the rainy season.
There is no need of any kind of seeds or fertilizer to grow it. That is why this vegetable remains expensive in every season. Despite being expensive, people buy it a lot from the market. We are talking about Kakora which comes in the rainy season, which is known by many names in the Indian vegetable markets. Some call it Kakoda and some call it Kakoda. It looks exactly like the younger brother of bitter gourd. It is just not as bitter as it. That is why people eat it with great gusto in the rainy season.
Kakora is the king of the jungle
Vegetable traders say that in a way, this vegetable is the king of the jungles. Because it grows automatically in dense forests without fertilizers or seeds. Apart from forests, this vegetable is not grown anywhere else. And it comes in the market only during the rainy season. Vegetable traders say that people like it a lot because its vegetable is tasty.
Its price is not less than 60 rupees
Vegetable traders also say that Kakora is an expensive vegetable. Every year, whenever this vegetable comes to the markets during the rains, its price is up to ₹ 250 per kg. Ultimately its price goes up to 60 rupees per kg and its price is not less than 60 rupees.
Ayurvedic doctor Dr. Om Prakash Bhardwaj says that Kakoda is a vegetable similar to bitter gourd. It contains iron and protein in abundance. For vegetarians, this vegetable works exactly like the benefits of meat. This is the only vegetable which is more powerful than meat.
He told that eating Kakora provides relief in diseases like piles and jaundice. It also protects from skin diseases during rains and keeps blood sugar under control. Many vitamins and proteins are present in abundance in Kakora. Its consumption removes internal weakness of the body.
Tags: health, Local18, Rajasthan news
FIRST PUBLISHED : August 10, 2024, 07:34 IST
Disclaimer: The medicine/drug and health related advice given in this news is based on conversations with experts. This is general information, not personal advice. Therefore, use anything only after consulting doctors. Local-18 will not be responsible for any harm caused by its use.
