Make this dish with garlic-vinegar-red chilli
In India, people often like to eat spicy food. Some people find food tasteless without pickles and chutney. If you are also included in the list of such people, then you must try this recipe. For this recipe, you will need garlic, red chilli and vinegar. Let us tell you that making this dish is very easy.
Very tasty recipe
To make this dish, first of all you have to take out a glass bottle and put vinegar in it. Now you have to put whole red chilies in this bottle filled with vinegar. After this, you have to peel garlic and put it in the same bottle. You do not have to touch this glass bottle at all for a few weeks.
Can be stored for months
Within a few weeks, your spicy dish will be ready. Let us tell you that you can store this dish for 6 to 8 months. Keep in mind that you have to protect the glass bottle from moisture, otherwise this spicy pickle can get spoiled quickly.
can be consumed in different ways
This dish can be eaten as pickle or chutney. If you want, you can eat it with chokha and roti. This is the way this dish is eaten in the village. You can mash garlic and chillies with vinegar and eat it with any food item. Believe me, this kind of spicy pickle or chutney can increase the taste of your food manifold.
Keep in mind that you have to consume this spicy pickle within limits.
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