Recipe for Curd Kebab
If you ever have guests at home or feel like eating something special on the weekend, you can make and eat Dahi Kebab. Everyone will love the crispy and layered tasty Dahi Kebab. This healthy and tasty recipe will change your taste. Dahi Kebab is very soft from inside. Usually, it is made spicy. Dahi Kebab can be served with any green chutney. You can also serve it as a snack. Know how to make Dahi Kebab and what is this special recipe?
Ingredients for making Dahi Ke Kabab:
About 3 cups of thick hung curd is needed. For this, 1 cup of paneer is needed. 3 teaspoons of finely chopped onion, 1 inch finely chopped ginger, 2 green chillies, some chopped cashews, half teaspoon of cumin powder, some garam masala, some black pepper powder, salt, chopped coriander leaves, 2 teaspoons of roasted gram flour, 1 cup of breadcrumbs and oil for frying are needed.
Dahi Ke Kebab Recipe:
Step 1- Tie the curd in a cotton cloth and hang it so that the water drains out. If you want, you can also place a heavy cloth over it. This way normal curd will turn into hung curd.
Step 2- Now put curd in a bowl and add grated paneer, onion, ginger, green chillies and cashews to it. Now add cumin powder, garam masala, black pepper and salt.
Step 3- While mixing it, add green coriander and mix everything well with a whisker. Now add roasted gram flour to it and prepare small balls from the batter. You can give it any shape.
Step 4- Now roll the prepared balls in breadcrumbs so that they stick well. After doing this, freeze all the balls for 1 hour so that they become a little hard.
Step 5- Heat oil in a pan and then deep fry the balls by adding them in it. Fry the Dahi Kebab from both the sides and fry till it becomes golden. Now take them out on a tissue paper so that the oil drains out.
Step 6- Delicious and crispy Dahi Kebabs are ready. Serve them with sauce or green chutney. Dahi Kebabs are a good option for snacks. If you want to feed something special to the guests who come to your house, then you can try Dahi Kebabs.
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