New Delhi. Holika Dahan festival will be celebrated across the country on March 24. Holi of colors will be played on March 25. Wherever Holi is talked about, food is a must. Holi is not just a festival of colors but also a festival of delicious dishes. Delicious dishes are made at home on the day of Holi. Today we have brought for you a list of dishes that can be made quickly and without much effort, which you can make on Holi.
Sweet MalpuaEveryone eats Gujiya as a sweet dish but this time you can try Malpua. To make it, mix semolina and flour. To make Malpua softer, you can also add khoya to it. Make its thick batter and fry it in oil. On the other hand, prepare syrup by adding sugar, water, cardamom and saffron. After making Malpua, dip them in syrup and let them cool.
Puran Poli– This is a Marathi dish but looks like Gujiya but different pulses are filled inside Puran Poli. Prepare the dough by kneading it with milk and then grind the soaked lentils (chana dal) and add sugar and dry fruits to it. After this, fill the stuffing in half and steam or fry it.
Dahi Vada– It is important to have something spicy along with sweets. For this, you can make Dahi Vada. For Dahi Vada, soak the lentils the night before and grind them in the morning without adding water. Stir the lentil batter well with your hands, so that it becomes floppy and the vada becomes soft. Add a little salt to the batter and make the vada and serve it with tamarind and green coriander chutney. It is also healthy to eat and you will not have to work hard either.
The post Holi 2024 Dishes: This time do not make Gujiya as a sweet on Holi, but make this quick dish, children will be happy appeared first on AnyTV Post.
