Instant Lemon Pickle: If you are fond of sweet lemon pickle available in the market, then you can make it at home as well. Note down the recipe of instant sweet lemon pickle.
Lemon pickle is made without oil, so it is also healthy. But if you want to eat sweet sour lemon pickle, then there is no need to buy it from the market every time. Sweet lemon pickle like the market one can be prepared instantly at home. Which you can make ready to eat in just two days. So let’s know how to make instant sweet lemon pickle.
Ingredients to make Instant Sweet Lemon Pickle
10-12 lemons
One cup sugar
one and a half teaspoons of salt
A teaspoon of black salt
Half teaspoon red chilli powder
One teaspoon black pepper powder
A quarter teaspoon of carom seeds
A teaspoon of fennel
a teaspoon of asafoetida
A teaspoon of fenugreek
Instant Sweet Lemon Pickle Recipe
-First of all wash the lemons thoroughly and wipe them. So that all the dirt gets cleaned.
Now pour half a cup of water in the pressure cooker, add lemon and cook till one whistle.
-After the whistle sounds, turn off the gas flame and take these lemons out.
-Remove these lemon seeds in a plate but keep in mind not to throw away the juice.
-Now fry fennel and fenugreek in a pan. Also add asafoetida and celery.
-Make powder of these four things and pour it over the lemons.
-Add black salt, white salt, black pepper and red chilli powder.
-Put the lemons wrapped in spices in the pressure cooker once again. Add sugar and all the lemon juice and cook until one whistle comes.
-Now let it cool completely.
-When it cools down, store it in a sterilized glass jar. Instant lemon pickle is ready.
