Potato Raita Recipe
Raita with food not only enhances the taste but eating raita is also good for digestion. You should definitely include raita or curd in a healthy diet. By the way, boondi and cucumber raita is made in most of the houses. But today we are telling you a special recipe for making raita. Chukauni, a very famous dish of Nepal, which is made from curd and potatoes. By the way, it is almost like potato raita, but 1-2 such ingredients are added to it that the taste itself changes. It is especially fun when you eat this Raika with rice. People in your house will ask for more of it.
goods for nepali repayment
1 big bowl of curd, 2 boiled potatoes, 1 small onion, 2 teaspoons sesame seeds, 2 finely chopped green chillies, finely chopped coriander leaves, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon black pepper, salt to taste
How to make Nepali Chukauni (Nepali Chukauni Recipe)
First of all, whisk the curd in a bowl, after that add one teaspoon red chili powder, teaspoon coriander powder, teaspoon black pepper and salt as per taste.
After this, add lightly ground white sesame seeds and also add boiled potatoes cut into small cubes in the curd.
Add thinly sliced onions and finely chopped 2 green chillies. Mix everything well.
Remember that the curd should be fresh and the potato pieces should be cut into small pieces just like we cut for vegetables and add.
To prepare the tadka, heat 1 teaspoon mustard oil in a pan and add asafoetida, cumin seeds, mustard seeds and curry leaves and mix the tadka.
Mouth-watering potato raita or Nepali chukouni dish is ready. You can eat it in lunch or dinner.
Eat Nepali Chukauni or Potato Raita with roti or rice, it will taste amazing.
Latest Lifestyle News
