Matar Kachori Recipe: Matar Kachori is as easy to make as it is delicious to eat. Its taste is liked by adults as well as children. So let’s know how to make tasty Matar Kachori.
If your child refuses to take roti-sabzi in his school lunch box, due to which you are often worried about his nutrition and health, then try this recipe of crispy pea kachori to get rid of your problem. Even children who make faces at vegetables like to eat this recipe with relish. Pea kachori is as easy to make as it is delicious to eat. Its taste is liked by adults as well as children. So let’s know how to make tasty pea kachori.
Ingredients for making Peas Kachori
To make the shortbread dough
one and half cup flour
-½ cup wheat flour
-Salt (to taste)
-2 tbsp oil
For the kachori filling
-One and half cup green peas (boiled and coarsely mashed)
-2 tbsp oil
– ½ teaspoon asafoetida
-1 teaspoon cumin
-1 teaspoon ginger (grated)
-½ teaspoon coriander powder
-1 teaspoon fennel powder
-1 teaspoon red chili powder
-½ teaspoon garam masala powder
-½ teaspoon dried mango powder
-1 teaspoon green chilli (chopped)
– 2 large fresh coriander leaves finely chopped
-Salt (to taste)
-2 tbsp gram flour
How to make Kachori
To prepare the dough for Kachori, first of all put refined flour, wheat flour, salt and 2 tablespoons oil in a vessel and add water little by little and knead a soft dough. Now cover this kneaded dough and keep it aside to rest. To prepare the filling for Kachori, first of all heat oil in a pan and add asafoetida and cumin seeds and let them crackle. After this, add mashed peas, coriander powder, fennel powder, red chili powder, garam masala powder, dried mango powder, green chilies, fresh coriander leaves and salt in the pan and fry for 2-3 minutes.
After this, add ginger and fry for a minute. Now add gram flour and fry everything for a minute and remove the pan from the flame and keep the stuffing aside to cool. After this, break lemon sized balls from the dough and keep them aside. After this, apply dry flour on a ball and roll it. Place a tablespoon of stuffing in the middle of the ball and join the ends together. After this, apply dry flour and roll the ball again.
Now heat oil in a pan and put 2-3 kachoris in the oil and fry them till they turn golden brown. After this, take out the prepared kachoris in a plate covered with a kitchen towel. Your tasty kachoris are ready. Make them for your children’s school lunch with hot coriander chutney.
