Moong Dal Halwa Recipe
Moong Dal Halwa is such a sweet recipe without which a wedding is considered incomplete. The taste of this yellow lentil pudding is so amazing that people keep licking their fingers. But when it comes to making it at home, no one takes risks quickly. Actually, making this sweet recipe is a long process and even then the confectionary taste is missing somewhere. But if you make Moong Dal Halwa (Moong Dal Halwa Recipe) as per our instructions then it will not take much time to make and you will get to taste the halwa made at the wedding while sitting at home. So let us know how to make Moong Dal Halwa in Halwai style?
Ingredients to make Moong Dal:
1 cup moong dal, 4 cups water, 1 cup sugar, 5 to 6 cardamoms, half cup desi ghee, dry fruits
Method to make Moong Dal Halwa:
Step 1: To make Moong Dal Halwa, first wash the lentils and soak them for 4 to 5 hours. After the stipulated time, filter the lentils and grind them coarsely with the help of a mixer jar and keep them in a vessel.
Second step: Now place the pan and add half cup of desi ghee in it. When the ghee becomes hot, add ground moong dal to it and keep stirring it continuously with a ladle until it becomes light golden.
Third Step: It may take 20 to 25 minutes for the lentils to turn golden, till then prepare the syrup. Pour 4 cups of water in a vessel. Now grind 5 to 6 cardamoms and add them to this water. When the syrup comes to a boil, take it off the gas.
Fourth step: When the lentils are roasted well, add sugar syrup to it. You also add half liter milk in it. Now keep stirring it well until cooked. The more Moong Halwa is cooked, the better it tastes. When the syrup dries in the halwa, turn off the gas. Your moong dal halwa is ready.
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