Lifestyle News Desk, The festival of Diwali is just a few days away and the excitement about it is very high among the people. And why not, on Diwali we do all those things which we feel like doing throughout the year but for some reason we have to remain reluctant. Be it a lot of shopping or guilt-free eating of your favorite food, which comes with a lot of sweets. If these sweets are homemade then the fun gets doubled. There is a glut of stale and adulterated sweets in the market, so the best option is to make the sweets at home. That’s why today we have brought for you some quick and tasty sweet recipes. Enjoy them yourself and let your loved ones also enjoy their taste.
instant rasmalai
Ingredients: • Rasgulla: 8 • Milk: 2 1/2 cups • Condensed milk: 1/4 cup • Sugar: 1/4 cup • Saffron: a pinch • Cashews: 8 • Cardamom powder: 1/2 tsp • Pistachios: 8 • Ghee: 1 teaspoon
Method: Soak saffron in two spoons of hot milk in a bowl. Finely chop the dry fruits and fry them in ghee until they turn golden. Add one or two drops of ghee in a pan and spread it well. Add milk to it and cook on low flame for 20 to 30 minutes while stirring occasionally. When the milk boils and reduces to half, add saffron milk and condensed milk in the pan and mix. Now add roasted nuts and sugar to milk and mix. Cook for a few more minutes. Rabdi is ready. Now turn off the gas. Squeeze the juice of Rasgulla with light hands. Drop all the rasgullas into the prepared hot rabri. When the temperature of Rasmalai becomes normal, keep it in the refrigerator for two to three hours and serve it chilled.
