Recipe of Barfi
Do you also like to eat sweets? If yes, then this Diwali you too must try this very easy recipe. By following this recipe you can make melt-in-your-mouth barfi at home. Due to adulteration of sweets available in the market, eating them can prove to be harmful for your health. Therefore, it would be better that this time on the occasion of Diwali, you serve barfi made with your own hands in front of the guests at home.
Step 1- To make barfi at home, you will need a bowl of mawa.
Second step- Now add mawa in the pan and fry it well. After frying mawa, you have to add a bowl of milk in the pan.
Third step- Wait for the milk to cook and when the milk gets cooked then you have to add 3 tablespoons of sugar in it. Do not make the mistake of adding sugar first otherwise the milk may curdle.
Fourth step- You have to cook the milk until the milk dries. Now you can add a pinch of cardamom powder and half a cup of chopped dry fruits to this milk.
Fifth Step- Mix everything well. After this, take out this mixture from the pan in any plate.
Sixth Step- Now quickly cut this hot mixture into the shape of barfi. However, you can cut the barfi into any shape.
Your barfi is ready. You can fill the barfi in any container and keep it in the fridge to cool. Believe me, when the guests coming to your house taste these barfis made by your hands, they will not get tired of praising you. You will also like the taste of these barfis which dissolve instantly in the mouth.
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