How to make Paneer Kofta?
Are you also bored of eating Kadhai Paneer? If yes, then you should try making Paneer Koftas. If you also think that koftas are made only from bottle gourd, then you should remove this misconception. To make kofta, you need to take 200 grams of grated cheese, two boiled potatoes, one-fourth cup of gram flour, half teaspoon black pepper powder, one-fourth teaspoon turmeric powder, half teaspoon garam masala, two tablespoons corn flour, salt, in a bowl. Take one teaspoon ginger-garlic paste, green coriander, 3 tablespoons walnut paste and raisins.
Follow this process
You have to mix all these things well, add a little oil to it and make balls. Keep these balls in the refrigerator for about half an hour and then fry them until they turn golden. After this, to make gravy, first of all you have to put two tablespoons of oil in the pan and heat it. Now you have to add tempering with 2 green cardamoms, half inch cinnamon and 3 cloves. Now add one chopped onion and 2 teaspoons ginger-garlic paste in the pan and fry it.
very easy recipe
After this, you have to put 3 chopped tomatoes and one-fourth cup of walnuts in a pan and cook for about 5 minutes. Now you have to add one teaspoon coriander powder, half teaspoon turmeric powder, red chilli and one cup water in it. Now add one teaspoon garam masala, one teaspoon black pepper powder, a little kasoori fenugreek, salt and a pinch of sugar in the pan. Keep cooking it until the gravy becomes thick.
Tasty Paneer Kofte
When your gravy is ready, add koftas to it. To enhance the taste of Paneer Kofta, you can add crushed walnuts, cream and chopped coriander over it. Believe me, you will like the taste of this dish very much. Paneer Kofta can prove to be a perfect option to make during the festive season.
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