Lifestyle News Desk, Govardhan Puja has great importance in Hindu religion. It is believed that on this day Lord Shri Krishna lifted Govardhan Mountain on his finger to save the people of Gokul from the wrath of Indra. Therefore Govardhan Puja is celebrated every year. Various types of things are offered to God on this day. On this day, Prasad of Kadhi rice and Annakoot is made in every home and temple. Some people also make curry at home. Kadhi made from sour curd tastes good, but when it is made from fresh curd, it has less sourness. In such a situation, you can adopt these methods to increase its sourness.
How to increase sourness in curry
You can use lemon to increase the sourness in vegetables. For this, boil the curry well. After cooking, add lemon juice to it. This will increase the sourness of the vegetable. You can use dry mango powder to make the curry sour. For this, first prepare the curry and then prepare the solution by mixing dry mango powder in water. By doing this your vegetable will become sour. Tamarind water can be used to increase the sourness of the vegetable. For this, soak tamarind in water. Then crush its pulp well and filter the water and keep it aside. Now make the kadhi and when it is ready, pour tamarind water over it and mix well.
