how to make ragi soup
If you want to start your day healthy and energetic, then Ragi soup is a great option for you. Ragi soup not only gives taste but is also very beneficial for your health. Consuming it especially in winter will boost your immunity and your body will always remain warm. This soup is tasty and also full of nutrition. If you have never tried the recipe of Ragi soup at home, then you can make it very easily with the help of the method given by us.
Benefits of Ragi:
Ragi flour is very beneficial for health. This is a grain in which a treasure of nutrients is hidden. Calcium and iron are also found in abundance in it. Consuming it not only reduces your weight but also strengthens your weak immunity. Besides, it is also very beneficial for diabetic patients.
Ingredients to make Ragi Soup:
1 TBSP oil, 1 TBSP ginger, 1 TBSP garlic, some chopped chillies, 1 onion, 1 carrot, 1 capsicum, half cup sweet corn water, salt as per taste, black pepper powder, ragi flour 2 tbsp, for garnish spring onion for
How to make Ragi Soup:
Step 1: First of all, keep a pan on the gas. When it becomes hot, add oil to it. Now add 1 TBSP garlic, 1 TBSP ginger and green chilli grated or finely chopped. When it is lightly fried, add onion to it. Fry until golden. Now add finely chopped carrots, capsicum and sweet corn and fry on low flame till it turns golden. Now mix water in it. After adding water, add salt and black pepper powder to it.
Second Step: Now after this, prepare a paste by mixing 2 tablespoons of ragi flour in water. So that there are no lumps, now put this paste in the pan. Now keep stirring it on low flame for 5 to 10 minutes until the consistency of the soup becomes thick. Now take it out in a serving bowl, garnish the soup with green coriander and spring onion and also add lemon juice to taste. Your healthy soup is ready
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