Tips to make desi ghee at home
You can prepare better quality and tasty ghee at home than the ghee you buy from outside. Yes, you will not find any adulteration in this home made pure ghee. Apart from this, its consumption will also be beneficial for health. But, many people avoid doing this work because they believe that this work takes time and is a bit difficult. However, it is not like that. You can easily extract ghee from cream at home. The ghee prepared from cream is very granular and fragrant. You can eat it by adding it to dal or spread it on roti. There is no hassle in making ghee from cream. You can make it easily. So, let us know how to extract ghee from cream.
Make granular ghee from cream:
To make ghee from cream, keep storing the daily cream in a vessel. To ensure that the cream does not get spoiled, keep it in the freezer and extract ghee from the cream of one week only. When you want to make ghee, take out the cream from the freezer and keep it out 4-5 hours in advance. When the frozen cream ice melts, put it in the mixer jar and stir. Add some cold water to it and keep stirring until the butter comes to the surface. When all the butter comes up, take it out from the mixer and put it in the pan.
Now keep cooking the butter while stirring, first on high gas and then on medium flame. When the ghee separates, increase the flame a bit and let it cook well. Turn off the gas and leave the ghee to cool slightly. After this, filter the ghee in a vessel and take it out. Granular pure homemade ghee made from cream is ready. Feed this to your family.
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