Crispy Ladyfinger
You must have eaten ladyfinger vegetable a lot, but have you ever eaten crispy ladyfinger with gram flour? People of all ages like the taste of crispy ladyfinger wrapped in gram flour. You can use it as a side dish. However, you can also consume this crispy bhindi as a snack with tea. If you want to try a new recipe for breakfast, then crispy ladyfinger is a great option for you. Making Kurkure Bhindi is very easy and it does not take much time to prepare. Let us know how to make crispy ladyfinger.
Ingredients to make Crispy Ladyfinger:
Lady’s finger – 250 grams, gram flour – half cup, rice flour – half cup, turmeric – 1/4 tsp, red chili powder – 1/2 tsp, cumin powder – 1/2 tsp, coriander powder – 1/2 tsp, chaat masala – 1/2 tsp, lemon juice, oil – for frying, salt – as per taste
Method to make Crispy Ladyfinger:
Step 1: To make crispy ladyfinger, first wash the ladyfinger and then dry it and wipe it with a cloth. After this, cut the ladyfinger into big pieces and remove the seeds inside it. Now put the ladyfinger pieces in a vessel and add turmeric, cumin powder, coriander powder, red chilli powder and chaat masala and mix well. After this, add one spoon lemon juice and salt as per taste to the ladyfinger. Now let the ladyfinger marinate for 10 minutes.
Second Step: Now add gram flour and rice flour to ladyfinger and mix well. Keep in mind that the ladyfinger pieces should have good coating of gram flour and rice flour. Do not add water at all to Bhindi otherwise it will become sticky.
Step 3: Now turn on the gas and put oil in a pan and heat it on medium flame. When the oil is hot, add the coated ladyfinger pieces to the pan and let them fry. Keep turning the ladyfinger in between. Keep the gas flame medium only. Fry the ladyfinger until it becomes crisp and golden. After this, take it out in a plate. Serve crispy ladyfinger
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