How to boil potatoes in cooker
Often you boil potatoes in the kitchen to make Dum Aloo, Aloo Bharta etc. Sometimes it is also boiled to eat egg curry or boiled eggs. To boil these things, pressure cooker, any frying pan, steel vessel is used. You must have noticed that after boiling these utensils become black and discolored from inside. Even after cleaning with dish wash soap, they remain like this for many days. Potatoes also burst many times in the cooker. After boiling potatoes, eggs etc. in a cooker or frying pan, they become black from inside. Due to this, these utensils start looking very bad. Does this also happen when you boil potatoes in the cooker? If yes then try these tips. The cooker will not turn black while boiling potatoes.
With the help of these tips, utensils will not get stained:
Clean the potatoes thoroughly and put them in the cooker: If the cooker gets discolored and black from inside while boiling the potatoes, then whenever you boil the potatoes, add water in the cooker. Clean the potatoes thoroughly. Add potatoes in it. By doing this the utensils will not get stained.
One spoon white salt and lemon: After adding potatoes, put one spoon white salt and a few pieces of lemon peel in the cooker. Now put the lid of the cooker and put it on the gas. Adding lemon peel and salt will prevent the cooker from turning black from inside. You can try this trick while boiling anything in steel utensils or aluminum utensils also.
Pour as much water into the cooker as the potatoes can be submerged: Sometimes the cooker does not predict how many whistles it will take to cook the potatoes. Sometimes they melt too much and burst. To avoid this, add just enough water in the cooker to submerge the potatoes. After boiling the potatoes, immediately remove them from the water.
Latest Lifestyle News
