Paneer Thecha
Thecha is a popular chutney of Maharashtra, but have you ever eaten Paneer Thecha Recipe? This recipe has been invented by Bollywood actress Malaika Arora. Paneer Thecha, inspired by traditional Maharashtrian cuisine. Malaika Arora likes this recipe very much. You will definitely like its spicy taste. You can also consume thecha with starter, bhakri, rice. Very few ingredients are required to make this wonderful starter. So, if you also like to eat Paneer Thecha then definitely try this recipe once. Let us know the method of making it?
Ingredients for Making Paneer Thecha:
2 tbsp peanut oil (singadana oil), 8-10 fresh green chillies – half cut, 6-8 cloves garlic, 3 tbsp peanuts, ½ tsp coriander seeds, ½ tsp cumin, handful Coriander leaves (coriander leaves), salt to taste (salt to taste)
How to make Paneer Thecha? How to Make Paneer Thecha?
Step 1: First of all, cut the cheese into small pieces and keep it in a bowl. Now after that, add green chillies and garlic in a pan and fry on high flame for one minute. Now add peanuts, cumin seeds and fry well, till the aroma comes out. Then add green coriander, salt, mix well and turn off the flame.
Second Step: Now grind these ingredients coarsely in a food processor or knead them well. Now apply the paste thoroughly on all the pieces of cheese.
Step 3: Now turn on the gas and place a pan on it and grease it well with oil. Now add paneer pieces on it and fry well from both the sides. Fry until they become golden on both sides. Take out the fried paneer in a plate and pour lemon juice on it and eat it hot.
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