The right way to make dosa
Most people find it very challenging to make a market -like dosa at home. But if you use the right way to make dosa, you can easily make a thin and crispy dosa. It seems easy to make dosa on a non -stick pan, but using non -stick pots to cook can prove to be harmful for health. Let us learn to make dosa on an iron pan.
Follow this procedure
First prepare the dosa batter. To make a market -like dosa, you should focus on the consistance of the batter. The dosa batter should neither be too thick nor too thin. First apply oil well on the pan. When the oil is hot, then you have to hit some splash of water on the pan and then wipe the pan.
This trick will prove to be helpful
Remove water in a bowl and keep it. Now spread the dosa batter on the pan. Use whatever karchul you are going to use to make dosa, only after immersing it in water. Following this trick will not stick to the dosa pan. You should first try to remove the dosa from the edge. Believe that this trick can make the work of making dosa to a large extent.
Enjoy a thin-crispy dosa
Do not make any hurry to make dosa or else your dosa may be spoiled. Until the middle part of the dosa is left the pan, you have to keep using Karchul in water. Let me tell you that by following this trick, neither your dosa will break nor stick on the pan.
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