How to make guava chaat
People often like to eat samosa, pakora or bhajia in the evening breakfast. But let us tell you that this recipes are very harmful for health. They increase the chances of bad cholesterol, obesity and diabetes rapidly. Therefore, their intake should be reduced. If you feel like eating some spicy in the evening breakfast, then you can also choose healthy recipes instead of these things. Today we have brought you the recipe of guava chaat (Amrood Ki Chaat Recipe). It is very easy to make and is also beneficial for health. Guava chaat is also ready. So, let us tell you how to make guava chaat?
Ingredients for guava chaat: ingredients for amrood chaat:
Ripe guava – 2, black salt – 1/2 teaspoon, chaat masala – 1 teaspoon, red chili powder – 1/2 teaspoon, roasted cumin powder – 1 teaspoon, lemon juice – 1 teaspoon, fresh coriander – finely chopped, pomegranate – 2 teaspoon
Method of making guava chaat: how to make amroood chaat:
First step: First take two guava and wash it in water and then wipe it with a clean cloth and dry it. Now, then cut the guava into small pieces. Now add chopped pieces of guava in a large bowl and add black salt, chaat masala, red chili powder and roasted cumin powder and mix well. (You can reduce or reduce the quantity of spices as per your choice)
Second step: Now add lemon juice to guava chaat and mix well. If you like spicy, you can also add pieces of green chili. Garnish the chaat with fresh coriander and pomegranate grains.
Third step: Your spicy and delicious guava chaat is ready. Now serve the chaat and enjoy it. However, it can also be eaten after cooling, which further enhances its taste.
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