Roasted mango and tomato sauce
In the summer season, eating mangoes tastes. Everyone likes the sour sweet and succulent taste of mangoes. At the same time, when it comes to mango chutney, what to say. Today we have brought you the recipe of Raw Mango and Tomato Chutney Recipe. It is very easy to make and you can eat it with roti or rice. So let’s know how to make roasted mango and tomato chutney
Ingredients for mango and tomato sauce: ingredients for mango and tomato chutney:
A mango, a tomato, an onion, 3 to 4 garlic buds, a green chilli, two teaspoons of mustard oil, green coriander leaves chopped, as per salt taste
How to make mango and tomato sauce: How to Make Mango and Tomato Chutney?
First step: Most of the initiative to make mango and tomato sauce. Wash a mango in water and peel and cut into pieces. Now turn on the gas and place a pan on it. Add 2 tablespoons of mustard oil to the pan. Now add mango pieces, garlic buds, a green chilli and pieces of tamutar. If they cook well, then slow down the flame of gas and keep it covered.
Second step: Check once when the mango and tomatoes cook well then turn off the gas and remove it in a battle and mash it well with hands. Keep in mind that mango or tomato kernels should not be seen and should not be completely paste. Now add finely chopped onion, salt and green coriander according to taste and mix well. Your mango and tomato is ready.
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