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Pitru Visarjan Amavasya on 2nd October, perform Shraddha and Tarpan with this method

by Sandhya Hirani
September 28, 2024
Pitru Visarjan Amavasya on 2nd October, perform Shraddha and Tarpan with this method

Pitru immersion takes place on the new moon day of Krishna Paksha of Ashwin month. Pitru Visarjan Amavasya is on 2nd October. On this date, all the ancestors are immersed. Those ancestors whose death anniversary is not known to their family members or whose Shraddha Tarpan cannot be performed within 15 days of Prithvi Paksha due to some reason, they donate their Shraddha Tarpan in this Amavasya. By offering tarpan, the entire universe is also benefited. One should not offer tarpan with only hands without wearing Kush. Let us know the complete list of Shraddha method and materials-

Shraddha ritual

Shraddha rituals (pind daan, tarpan) should be performed only through a qualified learned Brahmin.

In Shraddha rituals, donations are given to Brahmins with full devotion and also if you can help any poor or needy person then you get a lot of virtue.

Along with this, a portion of food should also be given to animals and birds like cows, dogs, crows etc.

If possible, Shraddha should be performed on the banks of river Ganga. If this is not possible then it can be done at home also. On the day of Shraddha, a feast should be organized for the Brahmins. Satisfy them by donating and giving Dakshina after the meal.

Shraddha puja should be started in the afternoon. Chant mantras with the help of a qualified Brahmin and after the puja, offer tarpan with water. After this, the portion of cows, dogs, crows etc. should be separated from the food being offered. They should remember their ancestors while serving food. In your mind, you should request them to perform Shraddha.

Contents of Shraddha Puja:

Roli, vermillion, small betel nut, Raksha Sutra, rice, sacred thread, camphor, turmeric, desi ghee, matchstick, honey, black sesame, basil leaf, betel leaf, barley, hawan material, jaggery, earthen lamp, cotton wick, incense stick. , curd, barley flour, Ganga water, dates, banana, white flowers, urad, cow’s milk, ghee, kheer, swank rice, moong, sugarcane.

Disclaimer: We do not claim that the information given in this article is completely true and accurate. For detailed and more information, please consult an expert in the relevant field.

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