Disadvantages of eating flour kept in the refrigerator
Nowadays people are short of time. In such a situation, many times people knead the dough at night and keep it in the fridge and then make rotis from it the next day. Actually, consuming bread made from this flour can make you a victim of many diseases. Yes, apart from this, some people use flour kept in the refrigerator for many days, which can be most harmful. But the thing to think about is what is its disadvantage.
Disadvantages of eating flour kept in the refrigerator:
Causes fungal infection: Flour kept in the refrigerator can produce yeast which causes fungal infection. This can cause a type of allergy in your body which can cause problems in the long run. Like nausea and frequent vomiting etc.
Can spoil digestion: Flour kept in the fridge can spoil your digestive system. This can cause food infection along with the metabolic rate of the stomach which can harm the good bacteria in the intestines. Apart from this, it can harm your digestive system which can cause diarrhea and stomach infection.
Causes intestinal infection: Flour kept in the refrigerator can cause intestinal infection. Due to this, the bacteria and microbiota of your intestines can get disturbed. This can cause problems that trouble you for a long time. Therefore try to give up this habit. Use only as much flour as you need to make rotis so that you stay safe from intestinal infections.
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