New Delhi, 24 April (IANS). If the soft leaves that increase the taste and grooming health are not in the kitchen, then add lakhs of spices, there is no magical taste to eat. Yes! We are talking about the fragrant coriander, which is full of medicinal properties. Ayurvedacharya explains that consumption of coriander leaves or seeds, consuming it gives countless benefits.
Yogurt is an important role of coriander in enhancing big, chutney or any other dishes.
Ayurvedacharya and Dr. Pramod Anand Tiwari of ‘Ayurvedic Medical College and Hospital of Babe’ in Punjab said that coriander has medicinal properties, which benefit health in many ways. Its intake also provides relief in problems such as migraine, headache, excessive thirst, thyroid, diabetes, cholesterol, fatty liver, indigestion as well as hormonal imbalances.
Ayurvedacharya said, “Coriander cleanses the inner organs of the body i.e. it works as a detox. Consumption of coriander causes many diseases. Its intake also eliminates vata, bile and phlegm defects and the patient gets relief.”
He said, “Consumption of coriander provides relief in diabetes and digestive problems. You can also make coriander tea and drink it. It gives fennel and roasted cumin seeds and gives it relief by cooking and consuming it. Consumption of coriander in thyroid is also beneficial. For this, the coriander is soaked for a glass of water and soaked it in the morning till it is not boiled, then it does not get boiled, then it does not get hurry. Take. “
Ayurvedacharya also told that coriander is beneficial for the digestive system and keeps it well. To get relief from problems like indigestion, acidity, irritation and constipation, grind the coriander in water and keep it overnight. The next morning, filter it and mix some sugar candy and consume it on an empty stomach.
-IANS
MT/KR
