Consumption of adulterated food items is harmful for health
The market of adulteration in the country increases rapidly during festival times. In fact, during these times, the demand for food items increases rapidly. Sweets made from milk, ghee and mawa are sold in full swing in the market. Due to their increasing demand, adulteration has started happening more rapidly. Not only milk and mawa but many other things are being adulterated. Soybean powder is being adulterated in paneer, buckwheat flour in mawa, up to 80% aluminum in silver work on sweets and toilet cleaner to enhance the taste of Golgappa. Use of. Not only this, the oils being sold in the name of no cholesterol contain 100% fat. In whole grain-multigrain bread, the refined flour and no added sugar items are just for saying because high ‘fructose syrup’ was found in their sample test. This means that at present there is a stock of adulteration in the country. Consumption of adulterated food items is harmful for health. Gradually it has a bad effect on health. Let us know which organs are most adversely affected by consuming adulterated food items?
Consuming adulterated foods has adverse effects on these organs:
Bad effect on digestion: Eating adulterated food has the worst effect on our digestive system. From the mouth to the large intestine, there is inflammation and swelling and digestion gets completely spoiled.
Allergy: Consuming adulterated food increases the problem of skin irritation and allergy very rapidly. If you start itching or burning sensation on your skin after eating something bought from the market, then you should be alert.
The condition of the heart worsens: Blood flow in our body occurs through the heart. Due to eating adulterated food, contaminated substances reach the heart. Due to which the heart’s ability to function is adversely affected.
Kidney: When adulterated food enters the body through the blood, the kidney works to separate it from the blood and due to this the harmful substances present in it harm the kidney.
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