There are many people who keep dry fruits anywhere else. Dry fruits like almonds, cashews, raisins, walnuts etc. are an essential and healthy part of our diet. But if they are not stored properly, then they may have moisture, insects or can also be stained and fungi. This not only spoils their taste but can also affect health. If you are also troubled by this problem and want your dry fruits to be fresh and safe for a long time, then you should adopt the right way to store them. So let’s know about some tips that you can follow.
Keep in airtight container
There are many people who always store dry fruits in airtight containers. But there are some that keep them tied in paper. If you are also making this mistake, then dry fruits can deteriorate quickly. You place them in airtight container, so that moisture and air do not go inside. This does not make dry fruits soft and fungal. If you want, you can also keep them in glass or steel containers.
Keep in the fridge
There are many people who exclude dry fruits especially in summer. The best way to store dry fruits in summer is to keep in the fridge. This keeps them cold and fresh and does not spoil quickly. It is considered more beneficial to keep raisins and walnuts in the fridge.
Dry fruits should not be kept directly in sunlight or warm places. If you do this, the heat causes oil to come out of them, which affects both taste and color. Always keep them in a cold and dry place.
Use a resilable bag
Nowadays reylable bags are easily found in the market. If you use a little bit daily, keep dry fruits in a resilable zip-lock bag. By repeatedly opening, the air and moisture are not able to go in and dry fruits are fresh for a long time.
Fry before store
Keeping such dry fruits just can spoil them quickly. Fry them well before storing them. A good solution is to roast and store nuts like makhana, peanuts or cashews lightly. This increases their shelf life and also improves taste. Keep in mind that only after it cools down, fill them in the coaches
